Menus are subject to change. Contact hmielnicki@oneida-boces.org for more information. Allergen information is available upon request.
All PreK to grade 12 students can receive a grab and go breakfast and a hot lunch daily at no cost to families. More information is on the Food Services page.
Breakfast
Available daily: yogurt, assorted cold whole grain cereals, fresh fruit, chilled fruit juice, ice cold New York State milk
Wednesday, Sept. 4 – Apple Frudel
Thursday, Sept. 5 – Whole grain bagel with cream cheese
Friday, Sept. 6 – Nature Valley oatmeal round
Monday, Sept. 9 – Mini cinni
Tuesday, Sept. 10 – Pancake sausage stick
Wednesday, Sept. 11 – Yogurt parfait
Thursday, Sept. 12 – Breakfast sandwich
Friday, Sept. 13 – Snackin’ waffle
Monday, Sept. 16 – Whole grain pancakes
Tuesday, Sept. 17 – Whole grain bagel with cream cheese
Wednesday, Sept. 18 – Breakfast pizza
Thursday, Sept. 19 – Homemade apple cinnamon muffin and yogurt
Friday, Sept. 20 – Pancake sausage stick
Monday, Sept. 23 – Snackin’ waffle
Tuesday, Sept. 24 – Pancake sausage stick
Wednesday, Sept. 25 – Good morning wrap
Thursday, Sept. 26 – Very berry overnight oats
Friday, Sept. 27 – Whole grain bagel with cream cheese
Monday, Sept. 30 – Mini Cinni
Lunch
Available daily: Fresh entree salads, party plates, peanut butter and jelly sandwich, fresh subs and wraps, assorted fresh fruit, vegetable cruncher cups, variety of fresh fruit and juice, ice cold New York State milk
Wednesday, Sept. 4 – Crispy chicken sandwich, broccoli
Thursday, Sept. 5 – Mozzarella sticks with dipping sauce, green beans
Friday, Sept. 6 – Cheesy cheese pizza or pepperoni pizza, fresh green salad
Monday, Sept. 9 – Boneless chicken bites, warm dinner roll, broccoli
Tuesday, Sept. 10 – Nachos and queso, cilantro lime rice, street corn salad
Wednesday, Sept. 11 – French toast sticks, breakfast sausage, golden hash brown
Thursday, Sept. 12 – Pasta with marinara, DIno’s meatballs, warm breadstick, maple glazed carrots, Miss Mila’s Chocolate Chip Cookie
Friday, Sept. 13 – Cheesy cheese pizza or garlic pizza, fresh green salad
Monday, Sept. 16 – Homestyle chicken tenders (plain or garlic parmesan), goldfish crackers, broccoli
Tuesday, Sept. 17 – Beef tacos, lettuce, tomato and cheese cup, corn
Wednesday, Sept. 18 – Bacon cheeseburger, roasted cauliflower
Thursday, Sept. 19 – Mozzarella sticks with dipping sauce, fresh corn on the cob, grape slushie
Friday, Sept. 20 – Cheesy cheese pizza or chicken, bacon and ranch pizza, fresh green salad
Monday, Sept. 23 – Crispy chicken or chicken parm sandwich, green beans
Tuesday, Sept. 24 – Beef Tot-chos, cilantro lime rice, street corn salad
Wednesday, Sept. 25 – Max pizza sticks, broccoli, Oreo whip
Thursday, Sept. 26 – Utica’s famous chicken riggies, warm breadstick, fresh green beans
Friday, Sept. 27 – Cheesy cheese pizza or buffalo chicken pizza, fresh green salad, watermelon slices
Monday, Sept. 30 – Chicken and waffles, maple syrup, green beans