•  We strive to create fun interactive educational opportunities to connect our students and faculty with agriculture, regional agricultural community, nutrition, and environmental awareness.

     
    Harvest Of the Month Sampling:
    • Sampling
      • Kale Chips
      • Broccoli and Cauliflower Soup
      • Braised Purple Cabbage
      • Butternut Squash Confetti Salad
      • Carrot 'Bars' (carrot cake/bread)
      • Parsnip hash browns/pancakes
      • Black Bean Brownies
      • Fresh Peas
    • Cafeteria Features
      • Monster Pops
      • Roasted Cauliflower
      • Bubble and Squeak
      • Butternut Squash Soup
      • Carrot Bars
      • Parsnip Bars
      • Homemade fiesta black beans