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We strive to create fun interactive educational opportunities to connect our students and faculty with agriculture, regional agricultural community, nutrition, and environmental awareness.
Harvest Of the Month Sampling:- Sampling
- Kale Chips
- Broccoli and Cauliflower Soup
- Braised Purple Cabbage
- Butternut Squash Confetti Salad
- Carrot 'Bars' (carrot cake/bread)
- Parsnip hash browns/pancakes
- Black Bean Brownies
- Fresh Peas
- Cafeteria Features
- Monster Pops
- Roasted Cauliflower
- Bubble and Squeak
- Butternut Squash Soup
- Carrot Bars
- Parsnip Bars
- Homemade fiesta black beans