Black Bean Chocolate Bars

1 – 15 oz can       Black Beans

¾ c           Cocoa Powder

2 T                        Maple Syrup

2 T            Brown Sugar

2 T                        Vanilla

2 T            Sugar

3 T                        Canola Oil

1 ½ tsp     Baking Powder

¼ tsp        Salt

Optional: mini chips (chocolate, peanut butter, caramel…), nuts, coconut… 

Instructions: Pre-heat oven to 350 ‘ F

1.       Drain and rinse beans

2.       Add all ingredients into a food processor

3.       Put mixture into square cake pan (8x8 or 9x9)

4.       Bake for approximately 20 minutes